How To Make Fried Rice, Easy Homemade Recipe with Restaurant Taste

TheIndonesia.id - Fried rice is a typical Asian food found everywhere from the Eastern part of Asia, China to the Southeastern part, such as Indonesia and Thailand. It is time for you to take away this menu from the restaurant to your home by making it.

While taking out fried rice from your favorite restaurant is always a treat, homemade fried rice would also be fabulous. Making fried rice is incredibly easy at home, and it is also customizable for vegetarians. 

This guide will walk you through all the steps you need to make the very best fried rice you've ever made!

Ingredients

The classical fried rice is the one with eggs in it. It also has a few vegetables such as carrots, scallion, and peas. Prepare these ingredients and get ready to stir-fry your way into a paradise of fried rice!

1. Cooked-rice
2. Eggs
3. Toasted sesame oil
4. Vegetable oil
5. Coconut aminos
6. Soy sauce
7. Salt
8. Carrots
9. Onion
10. Garlic
11. Peas
12. Green onions

How To Make Fried Rice

1. Cook the rice. The secret of tasty fried rice is the day-old cooked rice. If not 24 hours old, at least 6 hours old. It has to be a very little bit dried out. You can use any kind of your favorite rice such as brown rice, jasmine rice, etc. 

2. Season the eggs. Season the eggs by whisking them with a little bit of sesame oil, aminos, and salt.

3. Cook the vegetables. Stir-fry the carrots. A few minutes after, add the onions, followed by the garlic. Then, set them aside from the pan.

4. Cook the eggs. Quickly scramble the seasoned eggs in a bit of vegetable oil until they are set. Then, put them in your bowl of carrots and onions.

5. Heat the pan with a little vegetable oil and sesame oil, then fry the rice by spreading it in a solid, even layer in the hot pan. Let the rice fry for a few minutes, then toss it around a bit and let it fry again. Repeat this step about four times.

6. Bring it all together. Put your cooked carrots, peas, eggs, and green onions, plus a little more coconut aminos. To make the rice look warmer in color and a little bit sweet, pour the soy sauce. It is the key. 

7. Taste the rice and if it still needs to be salty, add the salt. Adjust the seasoning as it suit to your favorite taste. 

8. It is time to eat!