TheIndonesia.id - What is better than eating your homemade cupcake recipe? Its soft, sweet, and fluffy texture will inevitably get your tempter. There is a soft chocolate cupcake recipe that you can simply create. It does not require a lot of tools and materials.
You can make this soft chocolate cupcake recipe to fill the time on the weekends. Invite all the children to make it more exciting.
Use frosting and toppings to decorate cupcakes to make them more attractive.
These are the recipes for chocolate cupcakes quoted from the book "26 Steamed Cupcake Recipes" (2013) by Dapur Kirana, published by PT Gramedia Pustaka Utama.
Soft chocolate cupcake recipe Ingredients:
- 7 egg yolks
- 3 egg whites
- 200 grams of sugar
- ½ tsp cake emulsifier
- 100 grams of medium protein flour
- 35 grams of cocoa powder
- ¼ tsp baking powder
- 120 grams of butter, melted
How to make soft chocolate cupcakes
1. Prepare an empty container
2. Break eggs and mix them with sugar and cake emulsifier until the mixture expands and thickens. Sift flour, cocoa powder, and baking powder while sifting. Pour in melted butter, and stir well.
3. Prepare a cupcake mold, and pour the batter up to ¾ of the part.
4. Steam in a steamer pot for 25 minutes until cooked. Lift and serve.
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