"Norwegian people are not many, only 5.5 million people. But this is a rich country and people really like to try new things," Indonesian Ambassador to Norway stated.
The ISUTW exhibition was held at I Gusti Ngurah Rai International Airport.
Sanur Village Festival will be held on August 17-21 on Matahari Terbit Beach.
People's culinary references have changed to become more varied, particularly in Indonesia.
Indonesia is known as a country with rich culinary tastes.
The restaurant offers a special Balinese menu that is usually served for kings, the Timbungan duck.
First, ask for more vegetables, because vegetables can reduce the absorption of bad cholesterol
Indonesia still faced the triple burden of malnutrition, rising obesity, and high levels of micronutrient deficiencies caused by inaccessibility to a healthy diet.
The Embassy of the Republic of Indonesia (KBRI) in Tokyo promotes Balinese culture and cuisine through a cooking demonstration.
Its a famous dish in Bali, and most vendors will sell the food wrapped in banana leaf.
The Ahmad Nawawi satay stall is always crowded by buyers because of its delectable taste.
Indonesia Spice Up the World (ISUTW) is a collaborative program from ministries/ agencies, the business world, academia, associations, communities, and the media to promote Indonesian cuisine to foreign markets.
Racers participating in the Pertamina Grand Prix of Indonesia or MotoGP Mandalika 2022 received souvenirs in the form of spices, ingredients, and Indonesian special drinks
Balikpapan has plenty of mouthwatering cuisines that are ready to satisfy your appetite.
Williams said during her time studying in Indonesia, she used to enjoy street foods which could easily be found in almost parts of Jakarta.
The Indonesian Consulate General in San Francisco held an Indonesian Night event on February 18, 2022.
A number of stalls selling tofu and tempeh in Rawasari market were observed empty.
Here are5cafes combining delicious culinary and stunning natural panorama.
The Tourism and Creative Economy Ministry would provide guidance and help domestic entrepreneurs to expand their culinary businesses overseas.
Foodies can enjoy grilled signature burgers, marbled steaks, tender brisket, and ribs smoked for up to 14 hours and try a range of cocktails, wines, craft beers, and extensive spirit collections focusing on fine whiskies and bourbons.
