Indonesian Comfort Food Trends in 2022
People's culinary references have changed to become more varied, particularly in Indonesia.
People's culinary references have changed to become more varied, particularly in Indonesia.
Even developed as a metropolitan city, Jakarta still has its legendary traditional food.
Fried chicken is one of the favorite dishes of Indonesians.But what if the fried chicken is cooked with Charcoal using Indonesian spices?
Tempeh has snatched the world's attention because of its high protein benefit. Tempeh has a long history in Indonesia.
Indonesia is known as a country with rich culinary tastes.
The restaurant offers a special Balinese menu that is usually served for kings, the Timbungan duck.
Get to know traditional Javanese Foods and their philosophical meaning.
Here are the 6 most favorite foods you can enjoy on the table of Indonesian.
Here are three Balinese dishes to break the fast together with your relatives.
Some menus are highly demanded during Ramadan for example, young coconut ice.
Here are typical Palembang foods to eat during Ramadan.
Its a famous dish in Bali, and most vendors will sell the food wrapped in banana leaf.
If you have the opportunity to visit, don't forget to taste the following7unique and delicious Toraja specialties.
Balikpapan has plenty of mouthwatering cuisines that are ready to satisfy your appetite.
These are the local souvenirs of Bintan that are worthy to bring back home.
Not only admired for its natural scenery, but Mandalika also has delicious typical foods that will make you drool.
Sate or Satay is one of the Indonesian foods that have many varieties. There is chicken satay, lamb satay, sate lilit, sate Padang, and sate kere. Sate Kere is a favorite food of President Jokowi which has a long history
Among hundreds of typical Indonesian foods, here are some of the food that has been popular worldwide.
Do you miss Bali after not going on vacation for about 2 years? Well, it is time to see and be nostalgic?
Don't miss the chance to try these 6 mouthwatering culinary from East Nusa Tenggara.