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The Trace of Tempeh in Indonesian Culinary History

Aulia Hafisa

TheIndonesia.id - Tempeh is Indonesian food made of fermented soybeans. Its popularity has snatched the world's attention because of its high protein benefit. Tempeh has a long history in Indonesia

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Script/ Video Editor: Aulia Hafisa/ Praba Mustika

Tag # tempeh # tempeh history # indonesia tempeh # fermented soybeans # indonesian foods # history in indonesia # explore indonesia

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